Chicken Pesto & Peppers Recipe | Clean Eating Kitchen with Jan D’Atri

Recipes & & Kitchen

a chicken breast, organic or air cooled is the tastiest.
one big lemon.
some fresh garlic, minced fine.
apple cider vinegar.
chicken broth.
salt & & pepper. & herbs– basil and oregano, fresh or dried

Jan DAtri is Red Mountains main Culinary Chef, supplying patients with a range of instructional videos concerning how to prepare well balanced meals.
With a comprehensive background in the food industry as a restaurant owner, premium food distributor, and cookbook author, Jans competence remains in high need. She has been featured in various Phoenix media outlets including radio host on 92.3 FM KTAR, Arizona Midday, Sonoran Living, Phoenix Magazine, and more.

Nutritious and tasty: Chicken with pesto sauce!
Hi, its Jan DAtri and today chicken gets an Italian accent. This is clean consuming, The Red Mountain Way!
Its complete of taste and packed with nutrition– and pesto chickens fantastic taste occurs with simply a few active ingredients. Heres what youll need:

3.5 oz thinly sliced or entire chicken breast.
3 Tbsp lemon juice.
salt & & pepper (to taste).
3 cloves raw garlic.
1/4 cup fresh basil leaves.
2 tsp apple cider vinegar.
1/4 cup chicken broth or water.
2 tsp lemon juice.
1/4 tsp fresh or dried oregano.
salt & & black pepper (to taste).
Marinate chicken in lemon juice, salt and pepper for one hour or over night for best outcomes.
Location in a pan and fry until lightly browned and cooked thoroughly.
For the pesto sauce, puree fresh basil, garlic, chicken broth, and lemon juice in a food mill.
Include pesto mixture to chicken, add a little water and cook on medium heat finishing chicken with pesto mixture. Include salt and pepper to taste and serve hot
For the Red Pepper Side:.
Roast peppers on a baking sheet in oven at 400 degrees until peppers begin to soften and the skin blisters. When done, get rid of from oven and place in zip lock or paper bag for 1 hour. (This will permit the skin to sweat off making it easier to remove.) Remove the skins and slice the red peppers into strips. Sprinkle with salt and pepper

Chicken Pesto & & Peppers.


Roast peppers on a baking sheet in oven at 400 degrees till peppers begin to soften and the skin blisters. For the chicken breast, you can leave it whole or make slices halfway through. And now lets pan grill the chicken. Cook the chicken up until browned on both sides and the internal temperature reaches 165 degrees.
The pesto chicken will match magnificently with a healthy red pepper!

Follow along with RMs official cooking chef, Jan DAtri, as she prepares a delicious & & nutritious Chicken Pesto with a side of peppers

Now, here are 2 helpful tools for this meal: a small prep to make the pesto, and a scale so you can weigh out a 3.5 ounce piece of chicken.
Lets get cooking!
Squeeze enough lemon juice for 3 tablespoons. For the chicken breast, you can leave it whole or make pieces halfway through. Then, put it in a glass dish and put the lemon juice over top. sprinkle with salt and pepper and then refrigerate to marinate for several hours or overnight.
For the pesto, it begins with scrumptious herbs! And oregano is considered an extremely spice since it has the greatest quantity of anti-oxidants than any other herb!
Youll prep all of your components and after that add them to the mini preparation. 1/4 of a cup of basil, 3 cloves of the minced garlic, 1/4 of a teaspoon of oregano, 1/4 of a cup of chicken broth, 2 teaspoons of apple cider vinegar, 2 teaspoons of lemon juice; you can likewise use salt and pepper to taste.
Now mix all of it together! You understand, this combination brings a tasty brightness to the meal.
And now lets pan grill the chicken. Spray your skillet with some zero-calorie cooking spray. Prepare the chicken till browned on both sides and the internal temperature level reaches 165 degrees.
The pesto chicken will match perfectly with a healthy red pepper! I roasted the pepper, then peeled off the skin and sliced it in strips. Then, all you require is a little salt and pepper.
When the chicken is almost cooked, spoon the pesto over the top– and your dish is done!
This pesto chicken is so light and rewarding, and the best meal to keep you on your diet regimen without providing up a thing! Another fantastic concept from the Red Mountain tidy eating kitchen.
For more great recipes for tidy consuming the Red Mountain Way, visit
See more delicious dishes from our RM Clean Eating Kitchen series with Red Mountains Culinary Chef, Jan DAtri and discover to consume clean the Red Mountain Way!