DIY Greenhouse Hack for Herbs | Clean Eating Kitchen with Jan D’Atri

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Fresh herbs are fantastic, however they dont last a long time in the refrigerator. What I have in this Ball container with some water are all kinds of herbs. And Ive had these herbs in this container in my refrigerator for about 3 weeks
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I took all my herbs, put them in the container, and then I sealed them with this ziploc bag. And you can put all sorts of herbs in the very same container
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Transcript:.
Hi, its Jan DAtri and if youre wanting to slim down or keep it off, fresh herbs are an excellent method to season food without the calories
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Well, today Im going to share my really favorite tidy consuming cooking pointer with you! Its a method to store fresh herbs for a long time
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Fresh herbs are fantastic, but they dont last a long period of time in the refrigerator. I suggest, after a couple of days, your herbs just end up looking like this– limp. What are you gon na do with them?
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So, heres the secret: were going to turn your fridge into a greenhouse– and this is the impact!
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What I have in this Ball container with some water are all kinds of herbs. Ive got parsley, basil, rosemary, thyme. And Ive had these herbs in this jar in my fridge for about three weeks
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I havent opened it up. Now I desire you to see something here. What weve developed its just merely a ziploc bag and Ive got an elastic band around the bottom. I took all my herbs, put them in the jar, and then I sealed them with this ziploc bag. And if you can see, theres condensation whichs developing the Greenhouse result in your fridge
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Jan DAtri is Red Mountains official Culinary Chef, providing clients with a range of instructional videos relating to how to cook well balanced meals.
With a substantial background in the food market as a restaurant owner, premium food supplier, and cookbook author, Jans knowledge is in high need. In truth, she has actually been featured in various Phoenix media outlets consisting of radio host on 92.3 FM KTAR, Arizona Midday, Sonoran Living, Phoenix Magazine, and more.

And Im going to open it up and I simply wish to reveal you what your herbs are gon na appear like for weeks and weeks and weeks! And you do not even require to alter the water
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You prepared for this? I have not opened it up in a couple of weeks– and take a look at this! You have absolutely gorgeous herbs available at any time you desire! And you can put all sorts of herbs in the exact same jar
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Once again, Ive got sage and parsley, rosemary, basil, a little bit of thyme, and this is going to.
keep. And then when I want it, all I do is pluck it off, put it back put the bag– you.
could use any type of baggie that you want as long as its sealed on the bottom– put that right therein. Give it a bit of space here to produce that condensation
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Youre going to put your elastic band around right around the bottom to protect it, and you have a greenhouse! And this is going to help you with your clean consuming
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For more suggestions and great recipes for clean consuming the Red Mountain Way, check out redmountainweightloss.com

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DIY Herb Greenhouse.
What youll require:.
Container.
Water.
Plastic bag.
Elastic band
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How to prepare your greenhouse:.
Fill a container with a bit of water. Then, place the stems of your wanted herbs inside.
Take a plastic bag and location it over the tops of your herbs, permitting some void in the bag above the herbs.
Protect the bag to the vase with an elastic band.
Store your herbs in the refrigerator and allow the greenhouse result to take location

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Try this easy clean-eating hack for keeping your herbs fresh for longer! All you need is an elastic band, plastic bag, and cup of water to create this small greenhouse that will keep your herbs from spoiling

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Click on this link to see our complete RM Clean Eating Kitchen series & & view healthy cooking pointers, recipes, and more from Red Mountains Culinary Chef, Jan DAtri
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